I found a really, really delicious recipe for cinnamon bread on Pinterest. The original recipe feeds a large family; it makes five loaves and calls for seventeen cups of flour. I cut the recipe in half, and it turned out perfectly.
The dough puffed up so nicely. When I saw this at the end of the rising time, I started to feel really lucky. The dough felt so nice the whole time I worked with it, I could just tell this was going to make a good bread.
And I was not disappointed.
Slices of the cinnamon bread made tremendous French toast. Though if the kids had been home the warm loaves would have been devoured as soon as they could be cut.
Shared a pin you actually tried.